Jiggs dinner: the Sunday boiled dinner named after a cartoon
Jiggs dinner is an old Irish dish from the first settlers.
The salt-beef boiled dinner - salt beef, cabbage, potatoes, carrots, turnip, pease pudding, figgy duff - is a documented Newfoundland tradition, but the name is not Irish at all: it comes from Jiggs, the Irish-American character in the American comic strip 'Bringing Up Father' (from 1913) who famously loved corned beef and cabbage. Newfoundlanders adopted 'Jiggs dinner' for the dish earlier called pork and cabbage in the 1920s-30s as the comic's popularity spread (CBC, Ainsley Hawthorn).
The story they tell
The yarn that Jiggs was a Newfoundland cook or fisherman. He was a newspaper cartoon character from New York, and the dish's Irishness is in the pot, not the name.
How to get there
Order it any Sunday in most Newfoundland restaurants — the Tourism NL beginner's guide on this card's sources lists where to start; pair it with fish-and-brewis bragging rights.
When
Sundays, year-round
Some story
