Cold plate
The cold table: potato salad, beet salad, macaroni salad, coleslaw and cold meat, all on the one plate.
Feeds twelve · An afternoon of making ahead, then it keeps cold
What you need
- 6 cups plain mashed potato
- 1 cup salad dressing
- 1 cup pickled beets, finely diced
- 4 tbsp pickled beet juice
- 6 cups cooked potato, diced
- 1/3 cup plain yellow mustard
- 1 large apple, diced
- 3 hard boiled eggs, chopped
- 6 cups cooked macaroni
- 1/4 cup sweet pickle relish
- 4 hard boiled eggs, chopped
- 1 small carrot, grated
- 4 cups cabbage, shredded
- 1 cup carrot, grated
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 3 cups sweet corn
- 1 cup pineapple, diced
- salt and coarse black pepper
How it's done
- 1. For the coleslaw, mix salad dressing, oil, sugar, vinegar and salt, let it stand five minutes, then toss it with the shredded cabbage and grated carrot. Chill.
- 2. For the beet salad, mix mashed potato with salad dressing and enough beet juice to colour it, then fold in the diced beets.
- 3. For the mustard potato salad, mix mashed potato, salad dressing and yellow mustard.
- 4. For the apple-and-egg potato salad, mix diced cooked potato, salad dressing, diced apple, chopped egg, salt and pepper.
- 5. For the macaroni salad, mix cooked and cooled macaroni with salad dressing, grated carrot, relish, chopped egg and pepper.
- 6. For the corn salad, blanch the corn two or three minutes, drain and cool, then toss with pineapple, salad dressing and seasoning.
- 7. Chill everything well and build the plates with cold meat and a roll just before serving.
Where to get a feed
Any hall gathering that is not a Jiggs dinner — a wedding, an anniversary, a graduation, a funeral lunch.
