Molasses baked beans
White beans baked slowly with molasses, salt pork or bacon and onion.
Feeds sixteen · Five hours, after an overnight soak
What you need
- 1 1/2 lb dry white or navy beans
- 1 lb smoked bacon, cut small
- 2 large red onions, chopped
- 4 cloves garlic, minced
- 3 cups water
- 1 cup fancy molasses
- 1/2 cup Worcestershire sauce
- 4 tbsp dijon mustard
- one 28 oz can crushed tomatoes
- one 28 oz can tomato sauce
- 4 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tbsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
How it's done
- 1. Soak the beans in water overnight.
- 2. Fry the bacon slowly until the fat is rendered out and the bacon is crisp. Set the bacon aside and pour off most of the fat.
- 3. Cook the onions and garlic in the pan until soft, then add the water and let it boil to lift the pan.
- 4. Put it all in a large covered roaster with the drained beans, the bacon, the molasses, Worcestershire, mustard, tomatoes and seasoning.
- 5. Stir well, cover, and bake at 325°F for four to five hours, stirring now and then.
- 6. Add a little boiling water along the way if it goes dry.
Where to get a feed
A Saturday-night supper dish, and on the table at a breakfast served in a hall.
